For five generations the Maggio family has been growing wine grapes in Lodi, and providing elite California winemakers with superb fruit to make their wines. In 2002, the family turned their own hand to winemaking, using the same estate grown fruit that they had sold for so many years. Now they proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence. The Chardonnay grapes are grown in the Delta region, west of Lodi, which has a slightly cooler climate than central Lodi, both day and night. This gentle Mediterranean climate of warm days and coastal evening breezes is ideal for the cultivation of world class grapes. The mature vines are gnarled and sculpted by time, yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir. The wine did not go through malolactic conversion to retain the crisp character. Delicate oak influence imparted subtle complexity and a creamier texture. This vibrant Chardonnay delivers fruity aromas of peach, mango, pineapple and melon. Beautifully balanced on the palate, with refreshing citrus flavours through to a long finish. [#intro]A creamy Californian Chardonnay displaying rich vanilla notes combined with tropical fruits & pineapple...[/intro]